Make Sausage! Hocking College Leisure Learning

Unplug from your daily routine and unleash your inner-artisan!

Alfonso’s Sausage Making Class
Saturday, February 25th, 2017
9am – 4pm
The Lodge at Hocking College
15770 OH-691
Nelsonville, OH 45764

A few spots remain for the next class in Master Chef Alfonso Contrisciani’s Modern Pork Butchery series, Alfonso’s Sausage Making Class. This class explores modern sausage making with topics ranging from prepping, seasoning, and grinding, to stuffing your own sausage. The pork is from Cooperrider Swine, one of Southeast Ohio’s premier pork producers. Space is limited and all participants will take home 10 pounds of sausage (5 types/2 pounds each).


Click Here to Register!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s